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This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
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Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
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This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
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Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
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Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network
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Get Saffron Cream Scones Recipe from Food Network
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Get Quinoa-Stuffed Piquillo Peppers Recipe from Food Network
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A delicious, quick and easy ambrosia salad coated with honey and yogurt and made with spiralized carrot, coconut, raisins, and pineapple.