Search Results (2,013 found)
www.allrecipes.com
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
www.allrecipes.com
Grains, fruit, honey, and spices--the perfect way to start the day!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!
www.chowhound.com
Anthony Bourdain's French onion soup recipe.
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
www.chowhound.com
It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
www.allrecipes.com
Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini.
www.chowhound.com
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
www.allrecipes.com
This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.