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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Get Macadamia Rum Mousse Pie Recipe from Food Network
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Get Hot Spiced Buttered Rum Recipe from Food Network
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This classic long drink is as refreshing as a summer day is long. The rum Rickey combines lime juice and rum with ice and club soda for a fizzy, refreshing cocktail for a hot summer day.
Ingredients: lime juice, rum, ice, club soda, lime
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The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
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A spicy, warming treat with dark rum, sweet butter, and spices topped up with warm water.
Ingredients: cloves, allspice, cinnamon, sugar, rum, butter
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Always requested at all my holiday gatherings, it is delicious beyond belief!