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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
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Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.
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All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs.
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Use canned crushed pineapple and juice to make these unique drop cookies with walnuts.
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This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
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These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
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Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
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A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
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Made with applesauce and orange extract, these delicious poppyseed muffins are sure to be a hit at your breakfast or brunch table!
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.