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It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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Get Kale and Chorizo Soup Recipe from Food Network
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Get "Miles Standish" Stuffing Recipe from Food Network
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We envy the shrimp that get to swim in this garlicky butter sauce.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
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Get Green Chilaquiles Recipe from Food Network