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The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.
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Use a food processor to combine ingredients for these crisp potato latkes.
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This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!
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This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
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How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts.
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This Coconut Flan recipe features the fruit twice-first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you'll think you're in the tropics.
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Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.
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A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.
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Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
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Fruity, creamy cake that keeps them coming back for "just one more little piece"!
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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.