Search Results (8,891 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
www.foodnetwork.com
Get Chocolate Cups with Whipped Cream Recipe from Food Network
cooking.nytimes.com
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
www.allrecipes.com
This recipe for macaroni and cheese has been handed down for generations and tastes just like grandma used to make.
www.allrecipes.com
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
www.allrecipes.com
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
www.foodnetwork.com
Get Oeufs a la Neige Recipe from Food Network
www.foodnetwork.com
Get Mint Chip Ice Cream Recipe from Food Network
www.allrecipes.com
These delicious banana muffins are easy for kids to make.
www.allrecipes.com
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
www.allrecipes.com
Treat yourself to a light and airy cake straight from the microwave.