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Tender spinach tastes even better when topped with crumbled pancetta.
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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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They're a cookie dunker's dream.
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Get Massaged Kale Salad Recipe from Food Network
Ingredients: kale, lemon, olive oil, honey, mango, pepitas
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For these delicious icebox cookies, rich chocolate dough is studded with buttery hazelnuts, tart dried cherries, and sweet white chocolate.
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Enjoy a classic chicken dinner over an open flame.
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This is how to really get you in the mood for Valentine's Day.
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Allow this milkshake to bring a firework explosion of flavor to your mouth.
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You're going to want to replace all toast with this delicious, carb-free cauliflower version.
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Who knew guac and grilled cheese were meant to be together?
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Use this frosting generously on your favorite cakes and cupcakes.
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These are so adorably poppable.