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They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Ingredients:
pecans, confectioners sugar, sugar, buttermilk, heavy cream, butter, salt, baking soda, vanilla
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This recipe is a perfect starting point. You can modify it in so many ways!
This recipe is a perfect starting point. You can modify it in so many ways!
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These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet.
These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet.
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How do you improve on chocolate chips and cheesecake? Mix them together, of course, for one delightful appetizer or dessert dips that your guests will love!
How do you improve on chocolate chips and cheesecake? Mix them together, of course, for one delightful appetizer or dessert dips that your guests will love!
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Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
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I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
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Microwave brittle candy with macadamia nuts and a coconut layer.
Microwave brittle candy with macadamia nuts and a coconut layer.
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This delicious cocktail tastes just like an Italian wedding cake cookie!
This delicious cocktail tastes just like an Italian wedding cake cookie!
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This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
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Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts.
Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts.
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Easy to make and delicious. Kids Love them.
Easy to make and delicious. Kids Love them.
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.