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This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
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Get PW's Breakfast Burritos Recipe from Food Network
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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A healthy creamy mashed cauliflower recipe.
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These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
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This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
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Get Green Chile Quiche Recipe from Food Network
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A fast, simple side to serve with your Korean barbecue.
Ingredients: soybean, salt, sesame oil
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Get Pizza Dough Recipe from Food Network
Ingredients: honey, yeast, flour, salt