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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
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This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
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Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
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Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.
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Get Cinnamon Rolls Recipe from Food Network
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These easy 3-D poop emoji cookies baked from scratch are decorated with sugar eyes and are sure to delight emoji-obsessed kids and adults.