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A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
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Made healthier using whole wheat flour, natural peanut butter, reduced sugar, and a sweet peanut butter center these cookies are a delicious treat.
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Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.
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Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
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Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
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This German walnut shortbread cookies recipe is easy and quick to make for Christmas; plus they melt in your mouth and you get a large batch.
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This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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This is a recipe from my grandmother's recipe collection.