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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Get White Bean Puree on Endive Recipe from Food Network
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There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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Get Queimada Recipe from Food Network
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Get Blood Orange Trifles Recipe from Food Network