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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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Get Shrimp and Grits Sweep Recipe from Food Network
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Get Kale and Artichoke Chicken Casserole Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Get Mexican Rice Casserole Recipe from Food Network