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When it comes to football party snacks, Chef John's sticky baked chicken wings are an easy winner, marinated and glazed in a rosemary, ancho, and molasses mixture.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Enjoy this Tomato and Tahini Salad recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: tomatoes, tahini sauce, water, salt
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Ingredients: ancho chile, quail, water, garlic, honey, salt
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A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.
Ingredients: pork fat, pork, onions, salt, allspice, water
cooking.nytimes.com
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.
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Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Ingredients: sour cream, salt, milk, sugar, walnut, vanilla
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This beautiful bird was served at the Obama inaugural lunch.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.