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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
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This French toast is stuffed instead of smothered.
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This recipe for a homemade version of a popular restaurant appetizer seasons a cheese filling with taco seasoning and uses bread crumbs to top.
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Get Greek Pork Meatballs: Pork Keftedes Recipe from Food Network
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
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Get Mini Pecan Sticky Buns Recipe from Food Network
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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
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Parmesan, garlic, and panko give flavor and crunch to this baked shrimp dish. It's a quick and easy dinner for busy weeknights.
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
cooking.nytimes.com
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.