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This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the bean recipe I serve at aii my BBQ's
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These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
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Smooth, ripe avocados taste great with the zip of pepper jack cheese.
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Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
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Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.
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Get Rocky Mountain Oyster Stew Recipe from Food Network
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Get Momma Neely's Pot Roast Recipe from Food Network
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.
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This creamy mousse gets extra flavor from grapefruit zest.
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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.