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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, white wine, parsley leaves, basil leaves, thyme leaves, heavy cream, scallops, shrimp, pasta, pecorino romano
www.allrecipes.com
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Ingredients:
dijon mustard, olive oil, salt, black pepper, potatoes, button mushrooms, ham, bacon, red peppers, mozzarella cheese, eggs, basil leaves
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Get Mediterranean Pasta Salad Recipe from Food Network
Get Mediterranean Pasta Salad Recipe from Food Network
Ingredients:
fusilli, balsamic vinegar, dijon mustard, olive oil, tomatoes, basil, onion, pepperoncini peppers, black olives, oregano, feta cheese, romano cheese
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Get Tofu Parmesan Subs Recipe from Food Network
Get Tofu Parmesan Subs Recipe from Food Network
Ingredients:
tomatoes, garlic, basil leaves, breadcrumbs, parmesan cheese, italian seasoning, egg, tofu, olive oil, italian bread, mozzarella cheese, baby spinach
www.allrecipes.com
This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
Ingredients:
water, chicken stock, chicken bouillon, bone, egg noodles, carrots, celery, onion, salt, black pepper, basil, bay leaf, oregano
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggs, ricotta cheese, pistachio nuts, walnuts, pine nuts, basil leaves, garlic, pecorino romano, parmesan, olive oil, egg yolk
www.simplyrecipes.com
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Ingredients:
yellow onion, olive oil, garlic, tomatoes, oregano, chicken breast, eggs, breadcrumbs, parmesan cheese, basil leaves, mozzarella cheese
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, tomato paste, cumin, allspice, cayenne pepper, basil leaves, water, vegetable broth, swiss chard
www.allrecipes.com
Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
Ingredients:
eggplant, zucchini, tomato, bell pepper, red bell pepper, onion, cayenne pepper, basil, oregano, garlic, olive oil, white wine, vinegar
www.allrecipes.com
Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
Ingredients:
zucchini, olive oil, green bell pepper, white onion, salt, black pepper, chicken sausages, spinach, basil, garlic, tomato, parmesan cheese
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Get Melt Your Heart Tuna Melt Recipe from Food Network
Get Melt Your Heart Tuna Melt Recipe from Food Network
Ingredients:
tuna, mayonnaise, juice, red onion, green onion, basil, cilantro, parsley, mint, red wine vinegar, butter, sourdough bread, cheddar, pickle
www.allrecipes.com
Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
Ingredients:
onions, garlic, eggplant, green bell pepper, red bell pepper, zucchini, squash, olive oil, tomato paste, tomatoes, basil, thyme, parsley