Search Results (6,307 found)
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They'll have you saying "aww" immediately followed by "mmm."
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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
cooking.nytimes.com
These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
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This spooky pumpkin cheese cake is a Halloween treat for all.
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Balls of ham baked with a delicious mustard sauce.
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A truffle-like chocolate cheesecake in a chocolaty crust. Top with chocolate-dipped strawberries, chocolate truffles, or a melted chocolate and/or white chocolate drizzle.
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Blueberries folded into a rich, creamy topping is spread over a buttery graham cracker crust for a delightful after-dinner treat.
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Get Avocado Toast Three Ways Recipe from Food Network
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
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Get Octopus Panzanella Recipe from Food Network
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Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.