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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
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These are the best oatmeal cookies I have ever eaten.
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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.