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Creamy pots of coffee custard.
Ingredients: heavy cream, coffee, sugar, egg yolks
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A good pie for the diabetic and doesn't have an aftertaste.
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Get Caramelized Butter Tarts Recipe from Food Network
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If you thought a breakfast burrito was great, wait until you eat this.
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These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
Ingredients: almond, sugar, egg whites, pine nuts
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Evaporated milk and egg help lend these sausage balls the right texture for moist and delicious breakfast sausage ball!
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These potato latkes from former Jane the Virgin star Yael Grobglas are simple, crunchy, and delicious, and just as good served plain as with applesauce or sour...
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Sandwich these scones in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Ingredients: margarine, sugar, flour, custard, egg, salt
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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Ingredients: butter, sugar, egg, flour, salt, vanilla
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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
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Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.