Search Results (12,834 found)
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
www.foodnetwork.com
Get Kofta Kebabs with Tzatziki Recipe from Food Network
www.allrecipes.com
This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
www.foodnetwork.com
Get Beet Negroni Recipe from Food Network
Ingredients: beet, gin, campari, beets, smith apple, carrots
www.chowhound.com
A sweet, citrusy cake made with kosher-for-Passover ingredients.
www.chowhound.com
This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
www.delish.com
Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
www.allrecipes.com
This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
www.foodnetwork.com
Get Vampire Blood Drink Recipe from Food Network
www.delish.com
This summery, rum-based mixed drink is easy to make if you're entertaining adult guests or just kicking back by the pool.