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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
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This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
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Get Vampire Blood Drink Recipe from Food Network
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This summery, rum-based mixed drink is easy to make if you're entertaining adult guests or just kicking back by the pool.
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This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Ingredients: butter, orange juice
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This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
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Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
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Get Mai Tai Recipe from Food Network
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Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
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This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosecco Punch Recipe from Food Network