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Get Roquefort Fritters with Pear and Tarragon Sala Recipe from Food Network
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You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
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Get White Bean Dip with Pita Chips Recipe from Food Network
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Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
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Why isn't everything in a bacon cup?! 😫
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Get Baked Stuffed Lobster Recipe from Food Network
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For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.
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All the fixings for apple pie are transformed into apple bars topped with a homemade crust for a dessert the whole family will love.
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Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network