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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
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Get Rainbow Cookies Recipe from Food Network
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Get Coffee Flour Brownies Recipe from Food Network
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Get Ultimate Vanilla Cake Recipe from Food Network
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This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
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Get Mini Pecan Pumpkin Pies Recipe from Food Network
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.