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A can of sliced peaches dress up this easy homemade cake.
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Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
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These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Ingredients: egg, flour, beer, baking powder, coconut, oil
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This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
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Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays or just to enjoy anytime.
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Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Ingredients: flour, baking powder, salt, sugar, butter, egg, milk
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Get Honey Cookies Recipe from Food Network
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This Filipino cookie is delicious and melts in your mouth.
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These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.
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Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.
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This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!
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This quick and easy pecan brittle is ready in less than an hour thanks to preparing it in the microwave. Give as a holiday treat!