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Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
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This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
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Get Easter Bonnet, Part Two Recipe from Food Network
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This delicious, bite-sized Halloween treat is sure to be a hit!
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You'd never guess the genius way we used a package of Oreos.
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Shrimp in a cream sauce that is flavored with reduced beer. A completely unique flavor that is addictive as hell. I have made this for 20 years now, and everyone...
Ingredients: shrimp, beers, butter, flour, heavy cream
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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This raw chocolate recipe turns 4 lactose-free ingredients--cashews, cocoa, coconut cream, and agave--into a rich and creamy mousse.
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Get Strawberry-Blackberry Summer Trifle Recipe from Food Network
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Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.