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Get Prime Rib Recipe from Food Network
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A spicy light green sauce fragrant with cilantro. Refreshing.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
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Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.
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A spicy tomato juice and beer cocktail fit for kings of the ring.
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Get Mayonnaise Recipe from Food Network
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.