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These are strips of sweet dough fried , and dusted with confectioners' sugar.
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This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
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Get Kaiserschmarrn Recipe from Food Network
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Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum.
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An old friend of mine had made this for years and swears by this recipe. I have to admit it's the best Long Island Iced Tea I've ever had.
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Get Jamaican Booty Shaker Recipe from Food Network
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.