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This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
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These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
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Looking for a way to change up meatballs? Why not try grilling them!
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Get Surprise-Interior Cake with Dartmouth "D" Recipe from Food Network
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Get Blondies Recipe from Food Network
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Get Homemade Pancake Mix Recipe from Food Network
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Try these adorable mini brownies dressed up as little turkeys. A fun Thanksgiving baking project to make with your kids and a guaranteed crowd pleaser at your Thanksgiving table.
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Get Brownie Tart Recipe from Food Network