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Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
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Get Cakey Buttermilk Pancakes Recipe from Food Network
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Get Boozy Michelada Recipe from Food Network
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Get Taco Cones Recipe from Food Network
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
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Get Gingerbread Cookies Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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A carrot cake using two jars of junior baby food carrots.