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Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too.
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too.
www.allrecipes.com
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
www.delish.com
Use this pie dough recipe to make our Butternut Squash and Bacon Quiche or our Chicken and Kale Hand Pies with Cheddar Crust.
Use this pie dough recipe to make our Butternut Squash and Bacon Quiche or our Chicken and Kale Hand Pies with Cheddar Crust.
www.delish.com
Kids are guaranteed to LOVE this.
Kids are guaranteed to LOVE this.
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Make your own croutons with nothing more than some bread, butter, and garlic salt.
Make your own croutons with nothing more than some bread, butter, and garlic salt.
www.foodnetwork.com
Get Malt Vinegar Oven Fries Recipe from Food Network
Get Malt Vinegar Oven Fries Recipe from Food Network
www.foodnetwork.com
Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
Ingredients:
roquefort cheese, red wine vinegar, dijon mustard, olive oil, romaine lettuce, boston lettuce, watercress, chicken breast, bacon, avocados, tomatoes, egg, chives
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
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I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
www.allrecipes.com
Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.
Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.
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A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
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The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
Ingredients:
eggs, mayonnaise, dijon mustard, onion powder, salt, basil, tomato, lettuce, english muffins