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The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
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These are lower in fat than most cookies and do not last long, so be prepared to make them often!
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Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
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Get Creme de Menthe Sundae with Homemade Chocolate Sauce Recipe from Food Network
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
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These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
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Get Grandma's Red Velvet Cake Recipe from Food Network
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This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
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Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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Get Graffiti Cake Recipe from Food Network