Search Results (28,019 found)
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tangerines, star anise, cinnamon, chicken thighs, hoisin sauce, pomegranate, canola oil
www.delish.com
What can't cauliflower do?!
What can't cauliflower do?!
Ingredients:
olive oil, onion, cloves, vodka, tomatoes, heavy cream, cauliflower, mozzarella, parmesan
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
www.chowhound.com
An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
www.chowhound.com
This parsnip and cauliflower purée recipe is simple to prepare and a healthy substitute for mashed potatoes.
This parsnip and cauliflower purée recipe is simple to prepare and a healthy substitute for mashed potatoes.
www.chowhound.com
A quick homemade hummus recipe is easy to whip up. Start by blending canned garbanzo beans, lemon juice, tahini, garlic, cumin, paprika and olive oil.
A quick homemade hummus recipe is easy to whip up. Start by blending canned garbanzo beans, lemon juice, tahini, garlic, cumin, paprika and olive oil.
www.delish.com
A roast chicken so classic you'll want to make any day of the week.
A roast chicken so classic you'll want to make any day of the week.
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Pork Nachos Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Pork Nachos Recipe from Food Network
Ingredients:
corn chips, orange, corn, cheddar, sour cream, onion, bone, soy sauce, garlic, salt, black pepper, orange marmalade, corn tortillas, canola oil, chili powder, corn shucked, tomatoes, black beans, red onion, jalapeno, cilantro leaves, lime juice
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
www.allrecipes.com
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Ingredients:
vegetable oil, pepper, cloves, cumin, tomatoes, chile peppers, vegetable broth, kernel corn, tortilla chips, cheddar cheese, avocado
www.allrecipes.com
Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
Ingredients:
salt, penne, zucchini blossoms, olive oil, cloves, parsley, saffron threads, cornmeal, parmesan cheese