Search Results (9,413 found)
www.allrecipes.com
Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
Ingredients:
dry red wine, brandy, triple sec, lemonade, orange juice, lemon juice, sugar, lemon lime
www.foodnetwork.com
Get Surf 'N Earth Recipe from Food Network
Get Surf 'N Earth Recipe from Food Network
Ingredients:
cloves, butter, zest, parsley, cremini mushrooms, olive oil, shallot, crabmeat, dry white wine, panko
www.foodnetwork.com
Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
Ingredients:
bone, olive oil, carrot, onions, veal, button mushrooms, shallots, cognac, dry white wine, tarragon
www.allrecipes.com
Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
Ingredients:
pork, flour, butter, shallots, dry white wine, chicken stock, lemon juice, parsley, lemon, capers
www.delish.com
Recipe for Sauteed Chicken with Lemon, White Wine and Rosemary, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Sauteed Chicken with Lemon, White Wine and Rosemary, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken, salt, pepper, olive oil, garlic, shallots, lemon, rosemary, dry white wine, chicken stock
www.allrecipes.com
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
Ingredients:
orange, lemon, lime, apples, cherries, pineapple, brandy, dry red wine, lemon lime, orange juice
www.allrecipes.com
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Ingredients:
dry sherry, ginger, oyster sauce, soy sauce, sugar, hoisin sauce, ketchup, cinnamon, roast, honey
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Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
Ingredients:
skin, canola oil, cloves, green grapes, olives, capers, oregano, dry white wine, butter, couscous
www.delish.com
Show the fancy restaurant dish who's boss.
Show the fancy restaurant dish who's boss.
Ingredients:
chicken stock, olive oil, garlic, onion, arborio rice, dry white wine, pecorino, butter, basil
cooking.nytimes.com
This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
Ingredients:
olive oil, red onion, garlic, paprika, cayenne, tomato paste, sweet potatoes, dry white wine
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, yellow onions, salt, black pepper, dry white wine, heavy cream, chives