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Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
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Get Strawberry Fruit Leather Recipe from Food Network
Get Strawberry Fruit Leather Recipe from Food Network
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This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
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You don't need to be a hipster to prepare and drink your lemonade from a mason jar using this recipe for the classic summertime beverage.
You don't need to be a hipster to prepare and drink your lemonade from a mason jar using this recipe for the classic summertime beverage.
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Get Beer-Battered Zucchini Curly Fries Recipe from Food Network
Get Beer-Battered Zucchini Curly Fries Recipe from Food Network
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Get Blueberry Lemonade Recipe from Food Network
Get Blueberry Lemonade Recipe from Food Network
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Get Sweet Avocado Puree Recipe from Food Network
Get Sweet Avocado Puree Recipe from Food Network
cooking.nytimes.com
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
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Get Fruit Leather Roll-Ups Recipe from Food Network
Get Fruit Leather Roll-Ups Recipe from Food Network
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Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.
Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.
cooking.nytimes.com
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
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Get Limon Royale Recipe from Food Network
Get Limon Royale Recipe from Food Network