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These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
www.allrecipes.com
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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This shrimp scampi is mmmmm good!
www.allrecipes.com
This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
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This nutty, tangy, briny vinaigrette completes a hearty salad.
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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Get Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce Recipe from Food Network