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Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful dessert. The pineapple juice glaze makes a bright and sweet topping.
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The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Get Mini Cherry Pies Recipe from Food Network
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Get Mini Pineapple Cakes Recipe from Food Network
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Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
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Get Birthday Cake Blondies Recipe from Food Network
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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.
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Get Rainbow Cookies Recipe from Food Network