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This was one of three recipes that I created and prepared for the Sargento Search for Kitchen Chronicles recipe contest at the American Culinary Institute at...
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This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
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This cup of hot chocolate is so spicy, it'll make your head spin!
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Because homemade hot pockets are the best.
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cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).