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This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.
Ingredients: cream cheese, flour, butter
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Cheddar cheese and flour tortillas are all you need for these quick and easy quesadillas. Cook in the microwave for 1 minute and lunch is served!
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Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.
Ingredients: flour, shortening, water
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It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!
Ingredients: flour, egg, salt
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An all-butter pie crust wraps around this award winning apple pie.
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Get Traditional Apple Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream.
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These dainty confections, iced with a pale shade of royal purple, are fit for a modern-day queen and her retinue.
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Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.
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Dusted with lots of confectioners' sugar, these classic cookies are tender, light, buttery, and nutty.
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Get Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, eggs, lemon, lemon juice