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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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Taco-seasoned ground beef, flavored rice, and lots of cheese can be served with a variety of toppings in a number of ways - in taco shells, lettuce wraps, or just as is.
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Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
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Get Gazpacho Recipe from Food Network
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These enchiladas are the best excuse to stay home on a Friday night.
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Get Nana's Quahog Chowder Recipe from Food Network
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Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
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Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights.
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Get Lemongrass Tofu Recipe from Food Network
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These crunchy, juicy fried pickles will change the way you think about french fries.