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This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
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These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with preserves or cherry pie filling just before serving.
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These rich chocolate cookies are made with cake mix and come out moist and chewy. They are perfect for ice cream sandwiches; a simple and wonderful make ahead summer dessert!
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Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
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This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
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Warm up after Christmas caroling with this delicious, rich, homemade spiced hot chocolate!
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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Get Kakawa's Mayan Chile Chocolate Elixir Recipe from Food Network
Ingredients: chocolate, agave, chile, vanilla
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Creme brulee made with holiday eggnog in its custard mixture turns a delectable dessert into one that's sublime. The eggnog custard can also be used with a prepared pie crust to make a pie.
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
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This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.