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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
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Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
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Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.
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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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Get Bomboloni Recipe from Food Network
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Get Spaghetti with a Twist Recipe from Food Network
www.delish.com
The toastest with the mostest.
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A light tuna stuffing fills these easy stuffed baked zucchini halves.
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.