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This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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Get Mexican Chicken Soup Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network