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Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
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The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
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A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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This delicious chicken and tortellini pesto dinner is cooked in one pan and features a creamy cheese sauce with tomatoes and spinach.
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Cayenne pepper provides the "fire" in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice", as they are tossed into the salad just before serving.
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This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
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This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.