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Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.
Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.
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Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
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How to make the fussy French dish very unfussy.
How to make the fussy French dish very unfussy.
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Get Fried Egg Sandwich Recipe from Food Network
Get Fried Egg Sandwich Recipe from Food Network
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Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.
Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.
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Get Silver Sangria Recipe from Food Network
Get Silver Sangria Recipe from Food Network
Ingredients:
ice, rum, sauvignon blanc, peach schnapps, sour apple, lime juice, lemon juice, sugar, lemon lime, soda water, green apple, apple, peach, lemon wheels, garnish
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Get Caramel Cookie Sandwiches Recipe from Food Network
Get Caramel Cookie Sandwiches Recipe from Food Network
Ingredients:
cornstarch, flour, baking powder, baking soda, salt, butter, sugar, brandy, vanilla, egg yolks, goat milk, vanilla bean
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Get Macadamia Butter Crunch Popcorn Recipe from Food Network
Get Macadamia Butter Crunch Popcorn Recipe from Food Network
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
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A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
www.allrecipes.com
This recipe calls for dates, but you could substitute raisins or mincemeat.
This recipe calls for dates, but you could substitute raisins or mincemeat.