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www.allrecipes.com
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
Ingredients:
garlic, black pepper, cumin, oregano, salt, lemon juice, dry white wine, juice concentrate, turkey
www.delish.com
This hearty winter soup kicks boring canned soups to the curb.
This hearty winter soup kicks boring canned soups to the curb.
Ingredients:
sausage casings, fennel seed, cloves, onions, dry white wine, cannellini beans, pasta, baby spinach
www.delish.com
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Ingredients:
olive oil, scallions, garlic, anchovy, greek olives, shrimp, dry white wine, butter, lemon juice
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Ingredients:
bone, apple, cheddar cheese, bread crumbs, butter, dry white wine, water, cornstarch, parsley
www.allrecipes.com
This delicious and easy curry can be finished in just thirty minutes.
This delicious and easy curry can be finished in just thirty minutes.
Ingredients:
mussels, lime juice, coconut milk, dry white wine, curry, garlic, fish sauce, sugar, cilantro
www.allrecipes.com
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
www.allrecipes.com
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
Ingredients:
salt, flour, chicken breast, olive oil, dry white wine, lemon juice, butter, capers, lemon
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
www.foodnetwork.com
Get Teriyaki Pork Tenderloin Recipe from Food Network
Get Teriyaki Pork Tenderloin Recipe from Food Network
Ingredients:
soy sauce, canola oil, brown sugar, dry sherry, rice vinegar, garlic, ginger, pork tenderloin
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
Ingredients:
salt, black pepper, olive oil, shallots, green peppercorns, dry red wine, butter, french baguette
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Get Monkfish Crazy Water Style Recipe from Food Network
Get Monkfish Crazy Water Style Recipe from Food Network
Ingredients:
monkfish, dry white wine, cloves, pearl onions, fennel fronds, bay scallops, cherry tomatoes, marjoram
www.foodnetwork.com
Get Saffron Scallop Gratin Recipe from Food Network
Get Saffron Scallop Gratin Recipe from Food Network
Ingredients:
breadcrumbs, olive oil, parsley, scallops, onion, carrots, garlic, smoked paprika, dry white wine, butter