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Get Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans Recipe from Food Network
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
cooking.nytimes.com
Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.
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Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.