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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
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London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
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Get Cilantro-Lime Rice Recipe from Food Network
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Get Jerk Marinade Recipe from Food Network