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Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
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A lot of flavor is packed in this pasta salad, which features cherry tomatoes, artichoke hearts, and garbanzo beans tossed with Italian dressing.
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Baked mashed potatoes with cream cheese, sour cream, garlic, and butter? Yes, please and thank you, Uncle Dick!
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You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
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A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
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Little fluttery, tender cookie bowls hold strawberry cream topped with fresh strawberries. It's such a pretty dessert, nobody will believe you made them yourself.
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In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
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A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor. It goes together quickly because the recipe calls for a bag of ready-made coleslaw mix.
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This breakfast strata is a the ultimate meat-lovers treat. With plenty of sausage, bacon, potatoes, and cheese, no one will leave hungry.
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This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.